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Menus and when they're sold

A menu decides what the till sells: on which channels (dine in, takeaway, delivery, online, kiosk), at which outlets, and when. Installing the catalog gives you an All day menu sold everywhere, so the till works as soon as you add items.

  1. Open Menu & catalog → Menus and choose New menu.
  2. Give it a name (Breakfast, Delivery).
  3. Sold on: the channels it’s for.
  4. Sold at: every outlet, or chosen ones.
  5. When: all day every day, or times on chosen days (weekdays 07:00 to 11:00). A time that ends before it starts runs past midnight (Friday 22:00 to 02:00).
  6. Categories: all, or the ones on this menu.
  7. Price list: base prices, or a price list (a delivery list at +15 %, say).
  8. Save. A new menu is a Draft; Publish it from the list when it’s ready.

When several published menus match the channel, outlet and time, the most specific wins: one for certain outlets beats one for every outlet, then one with times beats all-day, then one with fewer channels, then the most recently published.

What the till sells now on the Menus tab shows the menu a till would use for any outlet and channel, with its prices.

Unpublish takes a menu off the tills but keeps it to publish again; Archive puts it away for good.